This Smoked Salmon Dip made with smoked salmon has a spicy kick and is an outstanding appetizer as well as an amazing breakfast on a toast. <br /><br /><br />Ingredients:<br />Cream cheese — 4 oz <br />Sour cream 20% — 4 oz <br />Dill (chopped) — 2 tbsp<br />Red onion (chopped) — 2 tbsp<br />Lemon juice — 1 tbsp<br />Salt — to taste<br />Smoked salmon — 4 oz <br />Potato chips for serving <br /><br />Kcal per 100 g - 217<br /> <br />Directions:<br />Cut salmon into chunks. Add the rest of the ingredients and mix<br />Serve with potato chips<br /><br /><br />BA Recipes in Telegram - https://telegram.me/barecipes_bot
